The Ultimate Kamado Cooking Journal.
Every pitmaster needs a good journal to track and measure each and every cook.
By keeping the main points of each and every cook we have now an amazing record of what went right, and what went fallacious. This BBQ journal helps you keep track of the key elements of each and every of your cooks.
Although this barbecue journal has been specifically created to accommodate the Kamado style grills it is advisable use this for nearly any style of barbecue.
Keeping track of essential variables has never been easier.
Record your meat type, charcoal type, smoke wood plus keep a track of what time you lit the kamado. Track your temperatures of the dome, and the meat the entire way till the end of your cook.
There could also be sufficient space to add some notes to what form of rubs or marinades you used.
Keep a detailed record of these key elements of BBQ
- Cooking Time
- Dome Temperature
- Meat Dome Temperature
- Kamado Vent Positions
- Charcoal Brand
- Type of Smoke Wood
- Notes and comments
Use this information as a guide for the next cook.
Joe On !!