Outdoor Cooking from Tide’s Table presents delicious dishes cooked at the barbeque, abnormal meals prepared by other out of doors methods, and treats to eat and drink before, right through, and after the al fresco adventure. Recipes such as Grilled Tuna Salad combine readily to be had (despite the fact that not necessarily familiar) ingredients into dishes to be able to pique the taste buds of the up-to-date gastronome. On the same time, instructions for making an old school glide or wrapping trout in clay and baking it in a campfire show Ross and Willa’s irrepressible love for grown-up variations on childhood favourites. In all, they treat their readers to 185 recipes.
Category: Outdoor Cooking